Pastry-making / Ann Hardy.
By: Hardy, Ann
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Material type: 
BookSeries: Principles of good cooking.Publisher: London : G. Bell, c 1957Description: 90 p. : ill. ; 18 cm.Subject(s): PastryDDC classification: 641.85 / H269p
Production Credits: 345
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.85 / H269p (Browse shelf) | Available | 14431 |
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| 641.8 / B686c Cake icing and decorating / | 641.8 / H66h The Hot & Spicy Cookbook / | 641.8 / N83h Home backed bread and cakes / | 641.85 / H269p Pastry-making / | 641.85 / J484c Concerning cake making / | 641.85 / J484c Concerning cake making / | 641.85 / M319 Manufacture of confectionery : |
Includes index.
345
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