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Food chemistry / Lillian Hoagland Mayer.

By: Mayer, Lillian Hoagland.
Material type: materialTypeLabelBookPublisher: New Delhi : Affiliated East-West Press, c 1973Edition: East-West student ed.Description: 385 p. : ill. ; 23 cm.Subject(s): Food chemistryDDC classification: 543.1 / M576f
Production Credits: 318
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Includes index.

318

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Last Updated on June 15, 2020
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