Food chemistry / Lillian Hoagland Mayer.
By: Mayer, Lillian Hoagland
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Material type: 
BookPublisher: New Delhi : Affiliated East-West Press, c 1973Edition: East-West student ed.Description: 385 p. : ill. ; 23 cm.Subject(s): Food chemistryDDC classification: 543.1 / M576f
Production Credits: 318
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543.1 / M576f (Browse shelf) | Available | 62340 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543.1 / M576f (Browse shelf) | Available | 68667 |
Includes index.
318
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