Principles of food science / Georg Borgstrom.
By: Borgstrom, Georg
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Material type: 
BookPublisher: New York : The macmillan company, c 1968Description: Vols. : ill. ; 26 cm.Subject(s): Food | Food industry and tradeDDC classification: 664 / B645p
Contents:
V. 1- Food technology ;
Production Credits: 340
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / B645p / V-1 (Browse shelf) | Available | 47329 |
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| 663.9 / S1i Indian tea : | 663.93 / S94c / V-2 Coffee processing technology / | 663.94 / H227t Tea manufacture / | 664 / B645p / V-1 Principles of food science / | 664 / F739 Food processing / | 664 / M257f Food, nutrition and agriculture : | 664 / M257f Food, nutrition and agriculture : |
Include Index.
V. 1- Food technology ;
340
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