Borgstrom, Georg.
Principles of food science / Georg Borgstrom. - New York : The macmillan company, c 1968. - Vols. : ill. ; 26 cm.
Include Index.
V. 1- Food technology ;
340 340
Food.
Food industry and trade.
664 / B645p
Principles of food science / Georg Borgstrom. - New York : The macmillan company, c 1968. - Vols. : ill. ; 26 cm.
Include Index.
V. 1- Food technology ;
340 340
Food.
Food industry and trade.
664 / B645p