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Economics of the livestock meat industry / Willard F. Williams and Thomas T. Stout.

By: Williams, Willard F.
Contributor(s): Stout, Thomas T [joint author].
Material type: materialTypeLabelBookPublisher: New York : Macnillan, c 1964Description: xiv, 802 p. : ill. ; 24 cm.Subject(s): Aspecto economicoDDC classification: 338.4766492 / W661e
Production Credits: 338
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Last Updated on June 15, 2020
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