Economics of the livestock meat industry / Willard F. Williams and Thomas T. Stout.
By: Williams, Willard F.
Contributor(s): Stout, Thomas T [joint author].
Material type: BookPublisher: New York : Macnillan, c 1964Description: xiv, 802 p. : ill. ; 24 cm.Subject(s): Aspecto economicoDDC classification: 338.4766492 / W661e
Production Credits: 338
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 338.4766492 / W661e (Browse shelf) | Available | 47352 |
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Includes index.
338
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