Williams, Willard F.
Economics of the livestock meat industry / Willard F. Williams and Thomas T. Stout. - New York : Macnillan, c 1964. - xiv, 802 p. : ill. ; 24 cm.
Includes index.
338 338
Aspecto economico.
338.4766492 / W661e
Economics of the livestock meat industry / Willard F. Williams and Thomas T. Stout. - New York : Macnillan, c 1964. - xiv, 802 p. : ill. ; 24 cm.
Includes index.
338 338
Aspecto economico.
338.4766492 / W661e