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Cookery and nutrition / J M Holt.

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BookPublisher: London : Bell and Sons, 1947Description: 254 p. : ills. ; 22 cm.Subject(s): Cookery-nutrition

DDC classification: 641.5 / H743c

Production Credits: 323

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Sufia Kamal National Public Libraries General Stacks	Non-fiction	641.5 / H743c (Browse shelf)	Available		13284

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.5 / D29l Let's eat right to keep fit /	641.5 / F535h How to cook a wolf /	641.5 / F939W The world book of egg and cheese dishes /	641.5 / H743c Cookery and nutrition /	641.5 / H874i Introductory foods /	641.5 / J18t A taste of the far East /	641.5 / M335 Cookbook for kids /	Next

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323

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