Cookery and nutrition / J M Holt.
By: Holt, J. M
.
Material type: 
BookPublisher: London : Bell and Sons, 1947Description: 254 p. : ills. ; 22 cm.Subject(s): Cookery-nutritionDDC classification: 641.5 / H743c
Production Credits: 323
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / H743c (Browse shelf) | Available | 13284 |
includes index
323
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