Dictionary of nutrition and food technology / Arnold E. Bender.
By: Bender, Arnold E
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Material type: 
BookPublisher: New York : Chemical publishing, c 1976Edition: 1st ed.Description: 250 p. ; 22 cm.Subject(s): Management policy -- Nutrition -- DictionariesDDC classification: 664.03 / B64d
Production Credits: 338
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.03 / B64d (Browse shelf) | Available | 83634 |
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| ৬৬৪.০০১৫৭৯ / মফব ব্যবহারিক খাদ্যের অণুজীবতত্ত্ব / | ৬৬৪.০০১৫৭৯ / মফব ব্যবহারিক খাদ্যের অণুজীবতত্ত্ব / | ৬৬৪.০০১৫৭৯ / মফব ব্যবহারিক খাদ্যের অণুজীবতত্ত্ব / | 664.03 / B64d Dictionary of nutrition and food technology / | 664.1 / B816p Physical and chemical methods of sugar analysis : | 664.1 / G346p Production technology of lump sugar--gur/jaggery / | 664.1 / G346p Production technology of lump sugar--gur/jaggery / |
338
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