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Dictionary of nutrition and food technology / Arnold E. Bender.

By: Bender, Arnold E.
Material type: materialTypeLabelBookPublisher: New York : Chemical publishing, c 1976Edition: 1st ed.Description: 250 p. ; 22 cm.Subject(s): Management policy -- Nutrition -- DictionariesDDC classification: 664.03 / B64d
Production Credits: 338
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Non-fiction 664.03 / B64d (Browse shelf) Available 83634

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Last Updated on June 15, 2020
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