Symposium on foods : the chemistry and physiology of flavors / edited by H. W. Schultz, E. A. Day and L. M. Libbey.
Contributor(s): Schultz, H. W [editor]
| Libbey, L. M [editor] | Day, E. A [Editor].
Material type: 
BookSeries: Symposia on foods held at Oregon State University.Publisher: Westport : AVI publishng, c 1967Description: x, 552 p. : ill. ; 23 cm.ISBN: 0-87055-036-5.Subject(s): Flavor -- CongressesDDC classification: 543 / S82c
Production Credits: 312
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543 / S82c (Browse shelf) | C-1 | Available | 57244 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543 / S82c (Browse shelf) | C-1 | Available | 56817 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543 / S82c (Browse shelf) | C-2 | Available | 57245 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543 / S82c (Browse shelf) | C-2 | Available | 56818 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543 / S82c (Browse shelf) | C-3 | Available | 56819 |
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| 543 / S82c Symposium on foods : | 543 / S82c Symposium on foods : | 543 / S82c Symposium on foods : | 543 / S82c Symposium on foods : | 543 / S86s / V.2 Standard methods of chemical analysis : | 543 / S86s / V-1 Standard methods of chemical analysis : | 543 / W175p Principles and method of chemical analysis / |
Includes index.
312
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