Symposium on foods : the chemistry and physiology of flavors /
edited by H. W. Schultz, E. A. Day and L. M. Libbey.
- Westport : AVI publishng, c 1967.
- x, 552 p. : ill. ; 23 cm.
- Symposia on foods held at Oregon State University. .
Includes index.
312 312
0-87055-036-5
Flavor -- Congresses.
543 / S82c
Includes index.
312 312
0-87055-036-5
Flavor -- Congresses.
543 / S82c