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Poultry management / G. F. Heuser, G. O. Hall and J. H. Bruckner ; edited by R. W. Gregory.

By: Heuser, G. F.
Contributor(s): Hall, G. O [Joint Author] | Bruckner, J. H [Joint Author] | Gregory, R. W [Editor].
Material type: materialTypeLabelBookPublisher: New York : J. B. Lippincott, c 1952Description: viii, 565 p. : ills. ; 22 cm.Subject(s): Poultry managementDDC classification: 636.5 / H486p
Production Credits: 392
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 636.5 / H486p (Browse shelf) Available 3604
Books Books Sufia Kamal National Public Libraries
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Non-fiction 636.5 / H486p (Browse shelf) C-2 Available 14181

Includes index.

Bibliography : p. 556.

392

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Last Updated on June 15, 2020
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