Heuser, G. F.
Poultry management / G. F. Heuser, G. O. Hall and J. H. Bruckner ; edited by R. W. Gregory. - New York : J. B. Lippincott, c 1952. - viii, 565 p. : ills. ; 22 cm.
Includes index.
Bibliography : p. 556.
392 392
Poultry management.
636.5 / H486p
Poultry management / G. F. Heuser, G. O. Hall and J. H. Bruckner ; edited by R. W. Gregory. - New York : J. B. Lippincott, c 1952. - viii, 565 p. : ills. ; 22 cm.
Includes index.
Bibliography : p. 556.
392 392
Poultry management.
636.5 / H486p