Common-sense cooking and eating : a guide to sensible diet with simple recipes / Joan Robins.
By: Robins, Joan
.
Material type: 
BookSeries: The modern living series.Publisher: London : Odhams, c 1954Description: 160 p. : ills. ; 19 cm.Subject(s): Food and drink. -- Great BritainDDC classification: 641.5 / R556c
Production Credits: 312
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5 / R556c (Browse shelf) | Available | 3196 |
Includes index.
312
There are no comments for this item.