Food from the Arab world / Marie Karam Khayat and Margaret Clark Keatinge.
By: Khayat, Marie Karam
.
Contributor(s): Keatinge, Margaret Clark [Joint author].
Material type: 
BookPublisher: Beirut : Eastern Art, c 1978Description: x, 163 p. ; 22 cm.Subject(s): Cooking -- ArabDDC classification: 641.50053 / K527t
Production Credits: 312
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.50053 / K527t (Browse shelf) | Available | 46892 |
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| ৬৪১.৫ / হলখ খাদ্য পুষ্টি রান্না / | ৬৪১.৫ / হলখ খাদ্য পুষ্টি রান্না / | ৬৪১.৫ / হলখ খাদ্য পুষ্টি রান্না / | 641.50053 / K527t Food from the Arab world / | 641.50457 / G769b The best of southern Italian cooking / | 641.50457 / G769b The best of southern Italian cooking / | 641.509519 / K84 Korean food guide in English. |
Includes index.
312
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