Sufia Kamal National Public Library Online catalog

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Khayat, Marie Karam.

Food from the Arab world / Marie Karam Khayat and Margaret Clark Keatinge. - Beirut : Eastern Art, c 1978. - x, 163 p. ; 22 cm.

Includes index.

312 312

Subjects--Topical Terms:
Cooking--Arab.

Dewey Class. No.: 641.50053 / K527t

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