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The Boston cooking-school cook book / Fannie Merritt Farmer ; Revised by Wilma Lord Perkins.

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BookPublisher: Boston : Little Brown, c 1951Edition: 9th ed.Description: xv, 878 p. : ill. ; 22 cm.Subject(s): American cooking

DDC classification: 641.5 / F229c

Production Credits: 333

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Includes Index.

333

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