The Boston cooking-school cook book / Fannie Merritt Farmer ; Revised by Wilma Lord Perkins.
By: Farmer, Fannie Merrittr
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Material type: 
BookPublisher: Boston : Little Brown, c 1951Edition: 9th ed.Description: xv, 878 p. : ill. ; 22 cm.Subject(s): American cookingDDC classification: 641.5 / F229c
Production Credits: 333
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries Fiction | Non-fiction | 641.5 / F229c (Browse shelf) | Available | 24549 |
Includes Index.
333
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