Textbook of food and beverage management / Sudhir Andrews.
By: Andrews, Sudhir.
Material type: BookPublisher: New Delhi : Tata McGraw-Hill, c 2013Description: xxv, 588 p. : ill. ; 24 cm.ISBN: 978-0-07-065573-7.Subject(s): Food service managementDDC classification: 641 / A26f
Production Credits: 338
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641/ A26f (Browse shelf) | C-1 | Available | 204147 | |
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641/ A26f (Browse shelf) | C-2 | Available | 204148 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
338
There are no comments for this item.