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Andrews, Sudhir.

Textbook of food and beverage management / Sudhir Andrews. - New Delhi : Tata McGraw-Hill, c 2013. - xxv, 588 p. : ill. ; 24 cm.

338 338

978-0-07-065573-7


Food service management.

641 / A26f
Last Updated on June 15, 2020
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Dhaka, Bangladesh.

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