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Richmond's Dairy chemistry / Richmond ; J. G. Davies and F. J. Macdonald.

By: Richmond.
Contributor(s): Davies, J. G [joint author] | Macdonald, F. J [joint author].
Material type: materialTypeLabelBookPublisher: London : Charles Griffin, c 1953Edition: 5th ed.Description: viii, 603 p. : ill. ; 23 cm.Subject(s): Processing dairy & related productsDDC classification: 637.12 / R414d
Production Credits: 343
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 637.12 / R414d (Browse shelf) Available 944
Books Books Sufia Kamal National Public Libraries
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Non-fiction 637.12 / R414d (Browse shelf) C-2 Available 35977

Includes index.

343

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Last Updated on June 15, 2020
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