Richmond's Dairy chemistry / Richmond ; J. G. Davies and F. J. Macdonald.
By: Richmond
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Contributor(s): Davies, J. G [joint author] | Macdonald, F. J [joint author].
Material type: 
BookPublisher: London : Charles Griffin, c 1953Edition: 5th ed.Description: viii, 603 p. : ill. ; 23 cm.Subject(s): Processing dairy & related productsDDC classification: 637.12 / R414d
Production Credits: 343
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 637.12 / R414d (Browse shelf) | Available | 944 | ||
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 637.12 / R414d (Browse shelf) | C-2 | Available | 35977 |
Includes index.
343
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