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The pasteurization of milk / G.S. Wilson.

By: Wilson, G.S.
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, 1942Description: 212 p. : ill. ; 21 cm.Subject(s): Processing dairy & related productsDDC classification: 637.1 / W691p
Production Credits: 336
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 637.1 / W691p (Browse shelf) Available 1597

Includes index.

336

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Last Updated on June 15, 2020
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