Essentials of nutrition / Henry C. Sherman and Carolyne Sherman Landford.
By: Sherman, Henry C
.
Contributor(s): Landford, Carolyne Sherman [Joint author].
Material type: 
BookPublisher: New york : Macmillan, 1957Edition: 4th ed.Description: xii, 505 p. : ill. ; 22 cm.Subject(s): NutritionDDC classification: 641.1 / S55e
Production Credits: 336
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1 / S55e (Browse shelf) | Available | 7134 |
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| 641.1 / N96 / V-12 Nutrition : | 641.1 / P761h How to reduce surely and safely / | 641.1 / R72t Rose's foundations of nutrition / | 641.1 / S55e Essentials of nutrition / | ৬৪১.১ / আশপ পুষ্টি কথা : | ৬৪১.১ / আশপ পুষ্টি কথা : | ৬৪১.১ / আশপ পুষ্টি কথা : |
Includes index.
336
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