Essentials of nutrition / Henry C. Sherman and Carolyne Sherman Landford.
By: Sherman, Henry C.
Contributor(s): Landford, Carolyne Sherman [Joint author].
Material type: BookPublisher: New york : Macmillan, 1957Edition: 4th ed.Description: xii, 505 p. : ill. ; 22 cm.Subject(s): NutritionDDC classification: 641.1 / S55e
Production Credits: 336
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1 / S55e (Browse shelf) | Available | 7134 |
Includes index.
336
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