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Advances in food research / edited by E. M. Mrak, G. F. Stewart and C. O. Chichester.

Contributor(s): Mrak, E. M [editor] | Stewart, George G. F [editor] | Chichester, C. O [editor].
Material type: materialTypeLabelBookPublisher: New York : Academic Press, c 1959Description: Vols. : ill. ; 22 cm.Subject(s): Food -- Research | NutritionDDC classification: 641.1072 / M34a
Contents:
V. 9-- ;
Production Credits: 331
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Last Updated on June 15, 2020
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