Advances in food research / edited by E. M. Mrak, G. F. Stewart and C. O. Chichester.
Contributor(s): Mrak, E. M [editor] | Stewart, George G. F [editor] | Chichester, C. O [editor].
Material type: BookPublisher: New York : Academic Press, c 1959Description: Vols. : ill. ; 22 cm.Subject(s): Food -- Research | NutritionDDC classification: 641.1072 / M34a
Contents:
V. 9-- ;
Production Credits: 331
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1072 / M34a / V-9 (Browse shelf) | Available | 19235 |
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Includes index.
V. 9-- ;
331
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