Advances in food research / edited by E. M. Mrak, G. F. Stewart and C. O. Chichester.
- New York : Academic Press, c 1959.
- Vols. : ill. ; 22 cm.
Includes index.
V. 9-- ;
331 331
Food -- Research.
Nutrition.
641.1072 / M34a
Includes index.
V. 9-- ;
331 331
Food -- Research.
Nutrition.
641.1072 / M34a