International cuisine : by the world's great chefs / edited by Gladys Wholey Curran and Lois Dinneen Wholey.
Contributor(s): Curran, Gladys Wholey [editor]
| Wholey, Lois Dinneen [editor].
Material type: 
BookPublisher: New york : Bramball house, c 1962Description: 256 p. : ill. ; 22 cm.Subject(s): Cooking recipesDDC classification: 641.5 / C936i
Production Credits: 340
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Sufia Kamal National Public Libraries General Stacks | Reference | 641.5 / C936i (Browse shelf) | Available | 36355 |
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| 641.1 / N96 / V-14 Nutrition : | 641.3 / F739 Food and community nutrition / | 641.3 / F739 Food and community nutrition / | 641.5 / C936i International cuisine : | 643.7 / W899k / V-12 Know how : | 643.7 / W899k / V-13 Know how : | 643.7 / W899k / V-14 Know how : |
Includes index.
340
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