| 000 | 00741nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c77404 _d77404 |
||
| 003 | OSt | ||
| 005 | 20191002111006.0 | ||
| 008 | 190214b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOst _bEnglish _cOst _dOst |
||
| 082 | _a664.1 / B816p | ||
| 100 |
_aBrowne, C. A. _9111365 |
||
| 245 |
_aPhysical and chemical methods of sugar analysis : _b a practical and descriptive treatise for use in research, technical and control laboratories / _cC.A. Browne and F.W. Zerban. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _c1955. |
||
| 300 |
_axiv, 1353 p. : _cill. ; _b24 cm. |
||
| 500 | _aIncludes index. | ||
| 508 | _a392 | ||
| 650 |
_aSugar _vanalysis. _9271390 |
||
| 700 |
_aZerban, F.W. _ejoint author _9271391 |
||
| 942 |
_2ddc _cBK |
||