| 000 | 00773nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c76065 _d76065 |
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| 003 | BD-DhPL | ||
| 005 | 20190928120307.0 | ||
| 008 | 181202b ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhPL _bEnglish _cBD-DhPL _dBD-DhPL |
||
| 082 | _a615.944 / D512f | ||
| 100 |
_aDewberry, Elliot B. _9269001 |
||
| 245 |
_aFood Poisoning : _bFood-borne infection and intoxication ; Nature, history, and causation ; Measures for prevention and control / _cElliot B. Dewberry. |
||
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bLeonard Hill, _cc 1959. |
||
| 300 |
_axvi, 411 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography : p. 403-404 | ||
| 508 | _a346 | ||
| 650 |
_aFood contamination. _9251477 |
||
| 650 |
_aFood poisoning. _9251478 |
||
| 942 |
_2ddc _cBK |
||