| 000 | 00782nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c75100 _d75100 |
||
| 003 | OSt | ||
| 005 | 20190926221833.0 | ||
| 008 | 190107b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _benglish _cOSt _dOSt |
||
| 082 | _a613.2 / S33i | ||
| 100 |
_aScrimshaw, Nevin S. _9123886 |
||
| 245 |
_aInteractions of nutrition and infection / _cNevin S. Scrimshaw, Carl E. Taylor and John E. Gordon. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aGeneva : _bW.H.O, _c1968. |
||
| 300 |
_a329 p. ; _c24 cm. |
||
| 490 |
_aMonograph Series, _v no. 57. |
||
| 508 | _a310 | ||
| 650 |
_aDiseases -- Causes and theories of causation. _9267348 |
||
| 650 |
_aInfection. _9123433 |
||
| 700 |
_aTaylor, Carl E. _ejoint author _9267349 |
||
| 700 |
_aGordon, John E. _ejoint author _9267350 |
||
| 942 |
_2ddc _cBK |
||