000			00540nam a22002057a 4500
999			_c74202 _d74202
003			OSt
005			20190925055650.0
008			181220b ||||| |||| 00| 0 eng d
040			_aOSt _cOSt _dOSt _bEnglish
082			_a641.85 / H269p
100			_aHardy, Ann. _9265697
245			_aPastry-making / _cAnn Hardy.
260			_aLondon : _b G. Bell, _cc 1957.
300			_a90 p. : _bill. ; _c18 cm.
490			_aPrinciples of good cooking.
500			_aIncludes index.
508			_a345
650			_aPastry. _9265698
942			_2ddc _cBK