| 000 | 00637nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c73966 _d73966 |
||
| 003 | OSt | ||
| 005 | 20190925183548.0 | ||
| 008 | 181203b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _benglish _cOSt _dOSt |
||
| 082 | _a664.752 / U3s | ||
| 100 |
_aUrie, Alexander. _9265300 |
||
| 245 |
_aThe science, raw materials and hygiene of baking / _cAlexander Urie and J. H. Hulse. |
||
| 260 |
_aLondon : _bMacdonald and Evans, _c1952. |
||
| 300 |
_cxxvviii, 458 p. : _bill. ; _a22 cm. |
||
| 500 | _aIncludes index. | ||
| 508 | _a344 | ||
| 650 |
_aFood technology. _9266055 |
||
| 700 |
_aHulse, J. H. _9265301 _ejoint author |
||
| 942 |
_2ddc _cBK |
||