| 000 | 00626nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c73657 _d73657 |
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| 003 | OSt | ||
| 005 | 20190924120814.0 | ||
| 008 | 190204b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEng _cOSt _dOSt |
||
| 082 | _a641.1072 / M34a | ||
| 245 |
_aAdvances in food research / _cedited by E. M. Mrak... [et al.]. |
||
| 260 |
_aNew York : _bAcademic Press, _cc 1958. |
||
| 300 |
_aVols. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | _aV. 8-- ; | ||
| 508 | _a330 | ||
| 650 |
_aNutrition. _9264773 |
||
| 650 |
_aFood -- Research. _9264774 |
||
| 700 |
_aMrak, E. M... [et al.] _eeditor _9126443 |
||
| 942 |
_2ddc _cBK |
||