| 000 | 00742nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c70105 _d70105 |
||
| 003 | BD-DhPL | ||
| 005 | 20190917091907.0 | ||
| 008 | 190917b1948 nya||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhPL _bEnglish _cBD-DhPL |
||
| 082 | _a641 / J984f | ||
| 100 |
_aJustin, Margaret M. _9258306 |
||
| 245 |
_aFoods : _ban introductory college course / _cMargaret M. Justin, Lucile Osborn Rust and Gladys E. Vail. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, MA : _bRiverside Press, cop. _cc 1948. |
||
| 300 |
_aXII, 723 p. : _bill. ; _c22 cm. |
||
| 490 | _aRiverside home economics series / edited by Alice F. Blood. | ||
| 500 | _aIncludes index | ||
| 508 | _a392 | ||
| 650 |
_aFood. _9258307 |
||
| 650 |
_aCookery. _9122729 |
||
| 942 |
_2ddc _cBK |
||