| 000 | 00612nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c35595 _d35595 |
||
| 003 | OSt | ||
| 005 | 20190721211521.0 | ||
| 008 | 190206b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEnglish _cOSt _dOSt |
||
| 082 | _a664.94 / C982f | ||
| 100 |
_aCutting, Charles L. _974244 |
||
| 245 |
_aFish saving : _ba history of fish processing from ancient to modern times / _cCharles L. Cutting. |
||
| 260 |
_aLondon : _bLeonard Hill [Books], _cc 1955. |
||
| 300 |
_axv, 372 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes Index. | ||
| 508 | _a312 | ||
| 650 |
_aFishery products _988579 _x preservation. |
||
| 942 |
_2ddc _cBK |
||