| 000 | 00785nam a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c35558 _d35558 |
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| 003 | OSt | ||
| 005 | 20190806122415.0 | ||
| 008 | 190117b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEnglish _cOSt _dOSt |
||
| 082 | _a636.5 / H486p | ||
| 100 |
_aHeuser, G. F. _9122042 |
||
| 245 |
_aPoultry management / _cG. F. Heuser, G. O. Hall and J. H. Bruckner ; edited by R. W. Gregory. |
||
| 260 |
_aNew York : _bJ. B. Lippincott, _cc 1952. |
||
| 300 |
_aviii, 565 p. : _bills. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography : p. 556. | ||
| 508 | _a392 | ||
| 650 |
_aPoultry management. _9229697 |
||
| 700 |
_aHall, G. O. _eJoint Author _9229698 |
||
| 700 |
_aBruckner, J. H. _9122043 _eJoint Author |
||
| 700 |
_aGregory, R. W. _eEditor _9229699 |
||
| 942 |
_2ddc _cBK |
||