| 000 | 00676nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c35349 _d35349 |
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| 003 | OSt | ||
| 005 | 20190806202841.0 | ||
| 008 | 190205b ||||| |||| 00| 0 eng d | ||
| 020 | _a81-7488-078-X | ||
| 040 |
_aOSt _bEnglish _cOSt _dOSt |
||
| 082 | _a576.163 / S38m | ||
| 100 |
_aSrivastava, Sharad. _987019 |
||
| 245 |
_aMicrobiology of food / _cSharad Srivastava and Vineeta Singhal. |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi : _bAnmol, _cc 1995. |
||
| 300 |
_a352 p. ; _c23 cm. |
||
| 490 |
_aAdvances in general microbiology series _v5 |
||
| 508 | _a310 | ||
| 650 |
_aMicrobiology. _9230129 |
||
| 700 |
_aSinghal, Vineeta. _9124244 _ejoint author |
||
| 942 |
_2ddc _cBK |
||