000			00626nam a22002297a 4500
999			_c35297 _d35297
003			OSt
005			20190805203453.0
008			190205b ||||| |||| 00| 0 eng d
020			_a0-02-393270-8
040			_aOSt _bEnglish _cOSt
082			_a641 / P335f
100			_aPeckham, Gladys C. _9101240
245			_aFoundations of food preparation / _cGladys C. Peckham.
250			_a3rd ed.
260			_aNew York : _bMcgraw-hall book co, _cc 1974.
300			_aix, 546 p . : _bill. ; _c26 cm.
500			_aIncludes index.
508			_a337
650			_a Cooking. _973481
650			_aFood. _9229063
942			_2ddc _cBK