| 000 | 00624nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c35143 _d35143 |
||
| 003 | OSt | ||
| 005 | 20190806220749.0 | ||
| 008 | 190205b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEnglish _cOSt |
||
| 082 | _a641.50053 / K527t | ||
| 100 |
_a Khayat, Marie Karam. _973149 |
||
| 245 |
_aFood from the Arab world / _cMarie Karam Khayat and Margaret Clark Keatinge. |
||
| 260 |
_aBeirut : _bEastern Art, _c c 1978. |
||
| 300 |
_ax, 163 p. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 508 | _a312 | ||
| 650 |
_a Cooking _zArab. _9230271 |
||
| 700 |
_aKeatinge, Margaret Clark. _eJoint author _9230272 |
||
| 942 |
_2ddc _cBK |
||