| 000 | 00634nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c34522 _d34522 |
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| 003 | BD-DhPL | ||
| 005 | 20200623165828.0 | ||
| 008 | 190204b ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhPL _benglish _cBD-DhPL _dBD-DhPL |
||
| 082 | _a664.752 / F212s | ||
| 100 |
_a Fance, Wilfred J. _971905 |
||
| 245 |
_aThe student's technology of breadmaking and flour confectionery / _cWilfred J. Fance. |
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| 250 | _a2nd rev. ed. | ||
| 260 |
_aLondon : _bRoutledge and kegan paul, _cc 1969. |
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| 300 |
_a443 p. : _bill. ; _c24 cm. |
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| 500 | _aIncludes index | ||
| 508 | _a316 | ||
| 650 |
_aBread. Baking. Cake. _9122007 |
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| 942 |
_2ddc _cBK |
||