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_c34521 _d34521 |
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| 003 | BD-DhPL | ||
| 005 | 20200623165750.0 | ||
| 008 | 190107b ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhPL _bEnglish _cBD-DhPL _dBD-DhPL _eBD-DhPL |
||
| 082 | _a664.8 / B21s | ||
| 100 |
_aBall, C. Olin. _9229974 |
||
| 245 |
_aSterilization in food technology : _btheory, practice, and calculations / _cCharles Olin Ball and F. C. W. Olson. |
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| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill book company, _cc 1957. |
||
| 300 |
_axxviii, 654 p. : _bill. ; _c24 cm. |
||
| 490 | _aMcGraw-hill series in food technology. | ||
| 500 | _aIncludes index. | ||
| 508 | _a337 | ||
| 650 |
_aHelminthology. _9230906 |
||
| 650 |
_aAliments _vIndustrial process. _9229975 |
||
| 700 |
_aOlson, F. C. W. _ejoint author _9229980 |
||
| 942 |
_2ddc _cBK |
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