| 000 | 00577nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c34434 _d34434 |
||
| 003 | BD-DhPL | ||
| 005 | 20200623154540.0 | ||
| 008 | 190204b ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhPL _benglish _cBD-DhPL _dBD-DhPL _eBD-DhPL |
||
| 082 | _a664.82 / J71c | ||
| 100 |
_aJones, Osman. _971731 |
||
| 245 |
_aCanning Practice and Control / _cOsman Jones. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1949. |
||
| 300 |
_a322 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes Index. | ||
| 508 | _a326 | ||
| 650 |
_aFood technology. _9230566 |
||
| 942 |
_2ddc _cBK |
||