| 000 | 00651nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c32937 _d32937 |
||
| 003 | OSt | ||
| 005 | 20190804023818.0 | ||
| 008 | 190119b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEnglish _cOSt _dOSt |
||
| 082 | _a543.1 / S55c | ||
| 100 |
_aSherman, Henry C. _9127417 |
||
| 245 |
_aChemistry of food and nutrition / _cHenry C. Sherman. |
||
| 250 | _a8th ed. | ||
| 260 |
_aNew York : _bMacmillan, _c1963. |
||
| 300 |
_aviii, 721 p. : _bills. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 508 | _a63 | ||
| 650 |
_aAnalytical chemistry. _9124009 |
||
| 650 |
_aFood and nutrition. _9127418 |
||
| 650 |
_aMetabolism. _9127419 |
||
| 942 |
_2ddc _cBK |
||