| 000 | 00977nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c19970 _d19970 |
||
| 003 | BD-DhPL | ||
| 005 | 20191215091736.0 | ||
| 008 | 1980uk ||||| |||| 00| 0 eng d | ||
| 020 | _a0-06-090819-x | ||
| 040 |
_aBD-DhPL _bEnglish _cBD-DhPL _dBD-DhPL |
||
| 082 | _a641.1 / B678b | ||
| 100 |
_aBowes, Anna De Planter _942587 |
||
| 245 |
_aBowes and Church's food values of portions commonly used / _cAnna De Planter Bowes ; Charles Frederick Church and edited by Helen Nichols Church and Jean A. T. Pennington. |
||
| 250 | _a13th ed. | ||
| 260 |
_aNew York : _bHapper & row ; _cc1980. |
||
| 300 |
_a[xx], 186 p. : _bill. ; _c28 cm. |
||
| 500 | _a | ||
| 504 | _a Includes bibliographies and index. | ||
| 508 | _a314 | ||
| 650 |
_aFood -- Tables. _9274126 |
||
| 650 |
_a Food. _9274127 |
||
| 700 |
_aChurch, Charles Frederick _djoint author _9274128 |
||
| 700 |
_aChurch, Helen Nichols _eeditor _9274129 |
||
| 700 |
_a Pennington, Jean A. T. _eeditor _9100863 |
||
| 942 |
_2ddc _cBK |
||