| 000 | 00664nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c18123 _d18123 |
||
| 003 | OSt | ||
| 005 | 20200707144649.0 | ||
| 008 | 190115b ||||| |||| 00| 0 eng d | ||
| 040 |
_aOSt _bEnglish _cOSt |
||
| 082 | _a641.5 / C936i | ||
| 245 |
_aInternational cuisine : _bby the world's great chefs / _cedited by Gladys Wholey Curran and Lois Dinneen Wholey. |
||
| 260 |
_aNew york : _bBramball house, _cc 1962. |
||
| 300 |
_a256 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 508 | _a340 | ||
| 650 |
_aCooking recipes. _9248005 |
||
| 700 |
_aCurran, Gladys Wholey. _eeditor _9224653 |
||
| 700 |
_aWholey, Lois Dinneen. _eeditor _9248006 |
||
| 942 |
_2ddc _cBK |
||