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1. Fundamentals of physiology. / Elbert, Tokay.

by Tokay, Elbert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, C 1958Availability: Items available for loan: [Call number: 612 / T573f] (1).

2. Shorthand for all / John Comstock Evans.

by Evans, John Comstock.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, c 1955Availability: Items available for loan: [Call number: 653 / E15s] (1).

3. Cybernetics simplified / Arthur Porter

by Porter, Arthur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, c 1969Availability: Items available for loan: [Call number: 001.53 / P833c] (2).

4. Concrete and masonry / Emanuele Stieri.

by Stieri, Emanuele.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york : Banes & Noble, c 1956Availability: Items available for loan: [Call number: 693.1 / S52c] (1).

5. Famous books : ancient and medieval / Robert B Downs.

by Downs, Robert B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, c 1965Availability: Items available for loan: [Call number: 028 / D759f] (1).

6. Mathematics for everyday use / William L. Schaaf.

by Schaaf, William L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes and Noble, c 1958Availability: Items available for loan: [Call number: 510 / S11m] (1).

7. Your guide to the weather / George L. Cantzlaar.

by Cantzlaar, George L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, 1964Availability: Items available for loan: [Call number: 551.5 / C169y] (1).

8. Food and you / Edmund Sigurd Nasset.

by Nasset, Edmund Sigurd.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barners & Noble, 1958Availability: Items available for loan: [Call number: 641.1 / N188f] (1).

Last Updated on June 15, 2020
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