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1. Introduction to livestock production : including dairy and poultry / edited by H. H. Cole.

by Cole, H. H [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : W. H. Freeman, c 1962Availability: Items available for loan: [Call number: 636 / C674i] (6).

2. Horticultural science / Jules Janick.

by Janick, Jules.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : W. H. Freeman, c 1972Availability: Items available for loan: [Call number: 635 / J251h] (2).

3. Dairy science: its principles and practice / W. E. Petersen ; edited by R. W. Gregory.

by Petersen, W. E | Gregory, R. W [editor].

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. B. Lippincott, c 1950Availability: Items available for loan: [Call number: 637 / P442d] (2).

4. Applied animal nutrition : the use of feedstuffs in the formulation of livestock rations / E. W. Crampton and L. E. Harris.

by Crampton, E. W | Harris, L. E [joint author].

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : S. Chand, c 1969Availability: Items available for loan: [Call number: 636.085 / C849a] (1).

Last Updated on June 15, 2020
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